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Academic Programs: Master of Science in Nutrition and Food Science
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Health and Nutrition Sciences

Academic Programs: Graduate
Master of Science in Nutrition and Food Science


Graduate Advisor: Shahla Wunderlich
Office: University Hall, Room 4018
Phone: (973) 655-4373
Email: wunderlichs@mail.montclair.edu

Overview

The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance and nutrition counseling. It prepares professionals for careers in nutrition and wellness, allied health services, education and research, food and nutrition administration, government agencies, hospitals, food industries, food production, food safety and regulations, and food and nutrition management.

Subscribe to the Nutrition and Food Science Listserve

Course Requirements:

Requisites
Number Name Hours
HTLH 503 Research Methods in Health 3
OR
NUFD 507 Research in Nutrition and Food Science 3
 
NUFD 501 Principles of Nutrition 4
NUFD 577 Social Marketing in Nutrition 3
NUFD 580 Current Applications in Nutrition  3
NUFD 585 Food and Nutrition Issues 3
 
NUFD 509 Research Seminar 3
OR
NUFD 698 Master's Thesis 4
 
Emphasis (Select either Emphasis A or B)
Number Name Hours
A. Nutrition Education
NUFD 560 Advanced Nutrition Counseling for Diverse Population Groups 3
NUFD 581 Nutrition Education 3
NUFD 587 Nutrition Education Practicum 3
 
B. Nutrition and Food Science Management
NUFD 557 Food Safety and Sanitation Management 3
NUFD 573 Food and Nutrition Regulations and Compliances 3
NUFD 583 Nutritional Aspects of Food Processing and Handling 3
 
Electives (select one from the following)*
Number Name Hours
HLTH 526 Curriculum Development in Health Education 3
HLTH 565 Foundation of Epidemiology 3
HLTH 580 Health Policy and Politics 3
HLTH 585 Organization and Administration of Health Care Facilities 3
NUFD 508 Independent Study in Nutrition and Food Science 3
NUFD 668 Nutrition Assessment 3
PEMJ 539 Advanced Exercise Physiology 3
PEMJ 541 Aerobic Exercise: Testing and Programming 3
PEMJ 543 Anaerobic Exercise: Testing and Programming 3
 
* Students should consider their career goals when they select the elective course(s). Students who select NUFD 509, Research Seminar, (3 credits) should take a minimum of 4 credit hours of elective courses. Those who select NUFD 698, Thesis, (4 credits) must take a minimum of 3 credit hours of elective courses. Students who choose emphasis A (Nutrition Education) may take courses under emphasis B (Nutrition and Food Science Management) as electives, and vice versa. The electives listed are suggested courses to take.
 
Comprehensive Examination or Thesis Defense
Those who elect to take the research seminar will take both a written and an oral examination, after completing at least 24 s.h. of their program. Those who elect to write a thesis will defend their work before their thesis coordinator and the committee that has assisted in their study.
 
PROGRAM TOTAL: 32 credits