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Health and Nutrition Sciences
Meet Nutrition and Food Science Graduates
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Coordinator:
Dr. Charles Feldman
Office: University Hall, Room 4016
Phone: 973-655-6987
Email: feldmanc@mail.montclair.edu
Overview:
Food Management is a dynamic field that encompasses the many different components of food preparation and management. Students progress through the study of meal design fundamentals to develop a holistic understanding of artesian, gourmet and mass food production. In addition students will be able to create recipes and standards for specialized dining. Upon obtaining their B.S. degree, Food Management students will have the skills necessary for institutional foodservice, retail restaurant operations, and, in addition, they will have the organizational skills necessary to move beyond food production into an alluring array of food related jobs. These include: careers in food product development, quality assurance, business and franchise development, restaurant operations, public relations, marketing and strategic planning.
Program Completion Requirements
| Courses required for all Nutrition & Food Science Majors |
Number |
Name |
Hours |
|
Introduction to Nutrition and Food Science Profession |
1 |
|
Food Composition and Sc Preparation |
3 |
|
Dynamics Food and Society |
3 |
|
Nutrition with Laboratory |
4 |
|
Meal Design and Management |
3 |
|
Applied Nutrition in the Life Cycle |
4 |
|
Introduction to Research |
3 |
|
Nutrition and Food Science Professional Seminar |
1 |
| Courses in Food Management: |
| Number |
Name |
Hours |
| NUFD 110 |
International Cuisine |
3 |
| NUFD 240 |
Sanitation Management and Food Microbiology Certification |
1 |
|
Quantity Food Purchasing and Production Laboratory |
2 |
|
Quantity Food Purchasing and Production |
3 |
|
Foodservice Equipment and Facilities Design |
3 |
|
Organization & Management of Foodservice Systems |
3 |
|
Catering and Banquet Management |
3 |
Bachelor of Science in Nutrition & Food Science with a Concentration in Food Management 1983 Gen Ed. worksheet
Bachelor of Science in Nutrition & Food Science with a Concentration in Food Management 2002 GER worksheet
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