Montclair State University

Apply Now

Student Toolbox
Academic Programs: Undergraduate<br> Nutrition & Food Science – General
Department Home  •  About  •  Academic Programs   •  Faculty & Staff  •  Student Advisement  •  Special Projects  •  Links  •  Student & Alumni Association   •  Announcements

Health and Nutrition Sciences

Academic Programs: Undergraduate
Nutrition & Food Science - General

  • Meet Nutrition and Food Science Graduates

    • Coordinator:

    Dr. Kathleen Bauer
    Office: University Hall, Room 4020
    Phone: 973-655-7155
    Email: bauerk@mail.montclair.edu

    Overview:

    Students gain general knowledge in nutrition and food science which prepares them for entry level positions in food industries, private business and governmental programs. Graduates do not receive an American Dietetic Association verification statement.

    Program Completion Requirements

    Required Courses required of all Nutrition & Food Science Majors
    Number
    		 Name Hours
    Introduction to Nutrition and Food Science Profession 1
    Food Composition and Sc Preparation 3
    Dynamics Food and Society 3
    Nutrition with Laboratory 4
    Meal Design and Management 3
    Applied Nutrition in the Life Cycle 4
    Introduction to Research 3
    Nutrition and Food Science Professional Seminar 1

    Bachelor of Science in Nutrition and Food Science - General 1983 Gen Ed. worksheet

    Bachelor of Science in Nutrition & Food Science - General 2002 GER worksheet

    Subscribe to the Nutrition and Food Science Listserve