| Core Courses
23 Credits |
| Number |
Name |
Hours |
| NUFD 130 |
Introduction to Nutrition and Food Science Profession |
1 |
| NUFD 150 |
Food Composition and Scientific Preparation |
3 |
| NUFD 153 |
Dynamics of Food and Society |
3 |
| NUFD 192 |
Nutrition with Laboratory |
4 |
| NUFD 240 |
Sanitation Management and Food Microbiology: Certification |
1 |
| NUFD 255 |
Meal Design and Management |
3 |
| NUFD 282 |
Applied Nutrition in the Lifecycle |
4 |
| NUFD 304 |
Introduction to Research |
3 |
| NUFD 490 |
Nutrition and Food Science Professional Seminar |
1 |
| |
| General Required Courses 25 Credits |
| Number |
Name |
Hours |
| NUFD 253 |
Quantity Food Purchasing and Production |
3 |
| NUFD 350 |
Quantity Food Applications |
3 |
| NUFD 357 |
Experimental Food Science |
3 |
| NUFD 412 |
Nutrition Education Techniques |
3 |
| |
| Select 13 Credits from the following: |
| |
| COED: 401 |
Coop Education Experience I |
4 |
| AND/ OR |
| 300 and 400 level NUFD or HLTH Courses |
| |
| General Collateral Courses 17 Credits |
| Number |
Name |
Hours |
| ENWR 210 |
New Reporting |
3 |
| CHEM 113 |
Fundamentals of Chemistry |
4 |
| CHEM 130 |
Fundamentals of Organic Chemistry |
4 |
| BIOL 254 |
Applied Microbiology |
3 |
ECON 101 OR
ECON 102
|
Macro
OR
Principles of Micro Economics
|
3 |
| |
| |
| Free Elective :
8 Credits |
| |
| Total Credits Required :
120 credits |