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Academic Programs: Nutrition and Food Science - General
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Health and Nutrition Sciences

Academic Programs: Undergraduate
Nutrition and Food Science - General

Coordinator: Kathleen Bauer
Office: University Hall, Room 4020
Phone: (973) 655-7155
Email: bauerk@mail.montclair.edu

Overview

Students gain general knowledge in nutrition and food science which prepares them for entry level positions in food industries, private business and governmental programs. Graduates do not receive an American Dietetic Association verification statement.

Bachelor of Science in Nutrition and Food Science - General 1983 Gen Ed. worksheet

Bachelor of Science in Nutrition and Food Science - General 2002 GER worksheet

Subscribe to the Nutrition and Food Science Listserve

Course Requirements:

Required Courses
Number Name Hours
NUFD 130 Introduction to Nutrition and Food Science Profession 1
NUFD 150 Food Composition and Scientific Preparation 3
NUFD 153 Dynamics of Food and Society 3
NUFD 192 Nutrition with Laboratory 4
NUFD 255 Meal Design and Management 3
NUFD 282 Applied Nutrition in the Lifecycle 4
NUFD 304 Introduction to Research 3
NUFD 490 Nutrition and Food Science Professional Seminar 1
 
PROGRAM TOTAL: 22 credits